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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic edamame - great when drinking recipe. You can have garlic edamame - great when drinking using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Garlic Edamame - Great When Drinking:
- Use 1 Edamame
- You need 1 Finely chopped garlic
- Use 2 pinch Minced chili pepper
- Prepare 1 dash Olive oil
- Get 1 Soy sauce
- Use 2 pinch Salt
Steps to make Garlic Edamame - Great When Drinking:
- These are fresh edamame.
- And the minced garlic.
- Here's the minced chili pepper.
- Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer.
- Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic.
- Add the edamame and cook while mixing.
- Mix in the soy sauce.
- Transfer to a serving plate and it's complete. Don't forget your ice cold beer.
You can cook a great and healthy snack in a few minutes when you buy them fresh or frozen. Whether you want to enjoy them boiled, steamed, or pan-fried, bring edamame into your next dinner! When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.
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