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Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

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We hope you got insight from reading it, now let’s go back to okra and edamame with rock salt recipe. To cook okra and edamame with rock salt you need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Okra and Edamame with Rock Salt:
  1. You need 1 bag Okra
  2. You need 50 grams Frozen or fresh edamame
  3. Prepare 1 dash or 1/2 teaspoon Rock salt or shio-koji
Instructions to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi.

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