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Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you should completely do away with certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot chocolate recipe. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hot Chocolate:
- Take 1 Cinnamon Stick,
- Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Take 15 g Demerara Sugar,
- You need Pinch Cayenne,
- Provide 177 g Whole Milk,
- Get 1/2 TBSP Cornstarch.
- You need Pinch Sea Salt,
- Get Marshmallows, For Toasting
Instructions to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
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