Hello everybody, welcome to our recipe page, if you're looking for Mexican Hot Chocolate / Agasajos Cuppa recipe, look no further! We provide you only the best Mexican Hot Chocolate / Agasajos Cuppa recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Hot Chocolate / Agasajos Cuppa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican hot chocolate / agasajos cuppa recipe. You can have mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Provide 1 cup hot milk
- Get 1/4 tsp rose syrup
- Use 1/8 tsp pepper powder / 1 dried pequin pepper
- You need 3 tbsp chocolate syrup
- Take Dash cinnamon
- Provide Dash vanilla essence
- Use 2 tbsp sugar
- Prepare 1/2 tsp orange syrup
- You need For Substitute orange syrup–
- You need 1/2 tsp heated and reduced Tang juice (orange flavour)
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
Here the hot and humid weather favors the production of cacao. Farmers go to work before dawn and come back home a little afternoon. A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!
If you find this Mexican Hot Chocolate / Agasajos Cuppa recipe valuable please share it to your friends or family, thank you and good luck.
