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Before you jump to Coffee & Chocolate Scones with Pancake Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to coffee & chocolate scones with pancake mix recipe. You can cook coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:
- Get 200 grams Pancake mix
- You need 50 grams Butter
- Take 50 ml Milk
- Get 2 to 3 tablespoons Instant coffee
- Prepare 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)
Instructions to make Coffee & Chocolate Scones with Pancake Mix:
- Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
- Break up the chocolate into individual blocks, then chop each in half.
- Add instant coffee to the pancake mix.
- Stir with a whisk.
- Add softened butter and fold in a cutting motion.
- Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
- Transfer onto a sheet of parchment paper-lined baking tray.
- Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
- It's done!
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- You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.
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