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Before you jump to Oil-Free Pound Cake with Whey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to oil-free pound cake with whey recipe. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Oil-Free Pound Cake with Whey:
- Take 200 grams Pancake mix
- Provide 2 Eggs
- Provide 200 ml Whey from drained yogurt
- Prepare 80 grams Sugar
Instructions to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
Gluten-free chocolate cake with Impact Whey Protein. You can bake with any type of protein, whether it's whey protein, casein, a protein blend of milk and egg or even vegan proteins such as rice, pea or hemp. In these cases the outcome is likely to be more successful than whey as they're not as dry. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This vegan pound cake is perfect for St.
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