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Before you jump to Shawarma🌯🌯🌯 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to shawarma🌯🌯🌯 recipe. You can have shawarma🌯🌯🌯 using 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Shawarma🌯🌯🌯:
- You need 4 tortilla wraps/Lebanese flat bread
- Take 1/4 cabbage(chopped finally)
- You need Shredded chicken breast(1 used leftover chicken)
- Provide 1 sausage(I cut it into 2)
- Get 2 tsp Mayonnaise + 2tsp Salad cream
- Use Foilpaper
Steps to make Shawarma🌯🌯🌯:
- Here is our ingredients:
- I used leftover chicken I shredded it and i add 1tsp oil in pan,chopped onions, minced garlic,grounded scotch bonnet, spices and seasoning then I fry it for 2 minutes.
- I used 1 sausage bcos it's long,I cut it into two and I add lil oil and sautè both sides
- I used 2 tortilla wraps in 1 shawarma bcos the bread is smalls
- Combine mayonnaise and salad cream in a small bowl,and apply it to d bread
- Chop ur cabbage, wash and set aside
- On the tortilla wrap drizzle some mayonnaise mixture and then assemble the spicy chicken,cabbage and finally sausage
- Add mayonnaise mixture again and fold it into a foilpaper and heat d both sides in pan @low heat
- Cut the wrap into two and enjoy
- I enjoyed mine with hot black tea☕🌯
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