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Fall Brandied Squash
Fall Brandied Squash

Before you jump to Fall Brandied Squash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Start out with changing the lights. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fall brandied squash recipe. To make fall brandied squash you need 7 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to cook Fall Brandied Squash:
  1. Take 3 medium butternut squash (about 11 cups cubed)
  2. Prepare 2 large acorn squash (about 11 cups cubed)
  3. You need 2 lb dried pitted cherries (about 5.5 cups)
  4. Take 3/4 cup Christian brothers brandy (or whatever brand you like)
  5. Prepare 1 cup melted butter
  6. Use 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
  7. You need 1 ground cinnamon (see directions)
Instructions to make Fall Brandied Squash:
  1. Wash any dirt or debree from your squash.
  2. Starting with your butternut squash. But if the ends.
  3. Cut squash in half lengthwise.
  4. Scoop out seeds.
  5. Peel squash.
  6. Slice short ways then cube.
  7. Repeat until all butternut squash is cubed. Place in a large bowl.
  8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
  9. Cut aLong the natural grooves making wedges.
  10. Peel squash wedges.
  11. SLice and cube wedges. Place in a large bowl
  12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
  13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
  14. Preheat oven to 375º F
  15. In a large bowl place all the squash and the cherries. Toss well.
  16. Divide squash mix equally between two large baking sheets.
  17. Mix together melted butter and brandy.
  18. Divide brandy butter mix equally between both pans drizzling over squash.
  19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
  20. Sprinkle cinnamon across the top. As Much as you would like.
  21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
  22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
  23. Serve and enjoy!
  24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

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