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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Use 400 g (14.10 oz) Tomato
- You need 20 Basil leaves
- Prepare 1/2 Onion
- You need 1/4 Garlic
- Provide 8 tbsp Mascarpone cheese
- Use 4 tbsp Parmesan cheese
- Prepare 2 tbsp Olive oil
- Provide 1 tsp Fine salt
- Provide 1 tsp White pepper powder
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
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