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Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to gnocchi with blue cheese sauce recipe. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Get Gnocchi
- Get 180 g (6.34 oz) Mashed potato mix
- Take 560 ml (18.93 fl oz) Hot milk / Hot water
- Provide 250 g (8.81 oz) Bread flour
- Provide 1 tsp Fine salt
- Get Cheese sauce
- Take 100 g (3.52 oz) Blue cheese
- Get 200 ml (6.76 fl oz) Heavy cream
- You need Toppings
- Provide to taste Ground black pepper
- You need to taste Acacia honey / Truffle honey
- Use to taste Dill
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
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