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Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Before you jump to Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Begin with exchanging the lights. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to spinach & riccota cheese ravioli with lemon butter sauce recipe. To cook spinach & riccota cheese ravioli with lemon butter sauce you need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. You need Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. You need 200 g (7.05 oz) Cake flour
  4. Prepare 1 tsp Salt
  5. Take 100 ml (3.38 fl oz) Water
  6. Provide 2 Egg yolks
  7. Take 1 tbsp Olive oil
  8. Provide Filling
  9. Provide 300 g (10.58 oz) Spinach
  10. Use 200 g (7.05 oz) Ricotta cheese
  11. Take to taste Nutmeg powder
  12. Take to taste Fine salt & pepper
  13. You need Glue
  14. Prepare 1 Egg yolk
  15. You need Sauce
  16. Prepare 4 tbsp Butter
  17. Provide 4 tsp Lemon juice
  18. Get 12 Sage leaves
  19. Prepare to taste Garlic chives
  20. Take to taste Dill
  21. Provide Topping
  22. You need to taste Dill
Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

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