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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Before you jump to Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to fried goat cheese w/tomato, garlic red wine reduction recipe. To cook fried goat cheese w/tomato, garlic red wine reduction you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. You need 1 (28 oz) can Whole tomatoes
  2. Prepare 8 garlic cloves, minced
  3. You need 2 Tbsp olive oil
  4. You need 1/4 cup red wine
  5. Take Pinch red pepper flakes
  6. Take to taste Salt & pepper
  7. Get 1 (10.5 oz) roll of goat cheese
  8. Prepare 1/2 cup a/p flour
  9. Use 1 egg, scrambled
  10. You need 3/4 cup panko bread crumbs
  11. You need 1 tsp Greek seasoning
  12. Use Oil for frying
  13. Take 1 baguette loaf, sliced
  14. Take 3 Tbsp butter
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

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