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Before you jump to Fried Banana Pumpkin Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to fried banana pumpkin pudding recipe. To make fried banana pumpkin pudding you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fried Banana Pumpkin Pudding:
- Take 15 oz can of pumpkin pie filling
- Take 2 large bananas
- Use 1 cup mini marshmallows
- Use 2/3 cup coconut (shavings)
- You need 1/3 tsp caramel extract
- Prepare 1/3 tsp banana extract
- Provide 1/4 tsp pumpkin pie spice
- Take 1 dash powdered sugar
- Get 1/3 cup brown sugar
Instructions to make Fried Banana Pumpkin Pudding:
- Mash banana, pumpkin pie, and coconut together.
- Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
- Pour into small baking dish, cover in layer of marshmallow.
- Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
- Bake at 350 for 20 minutes. Let cool.
- Scoop serving into small frying pan and cook until edges begin to caramelize.
- Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.
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