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Before you jump to Pumpkin rice krispies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to pumpkin rice krispies recipe. You can have pumpkin rice krispies using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin rice krispies:
- Prepare 3 tbsp butter
- Prepare 1 packages mini marshmallows (I think it's 8-10 oz)
- Take 1 tsp orange food dye (neon preferred)
- Provide 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 5 cup rice krispie cereal
- Prepare 15 mini tootsie rolls
- Take 1 green icing
Steps to make Pumpkin rice krispies:
- Melt butter and marshmallows in a medium/large saucepan until its a liquid.
- Remove from heat. Stir in food dye, cinnamon, and nutmeg. I really wanted to try it with pumpkin pie spice too but I was out 😞 let me know how it goes if you try that though! Also, you need the extra food dye because the cereal washes out the color.
- Stir in cereal until well combined.
- Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown. It's pretty sticky so you'll probably need to keep your hands wet for this.
- When I did it, some of the balls fell apart as they were cooling. Super annoying. All you can really do is continue to remold them. They won't fall apart anymore after they cool.
- Once they cool completely (30 minutes or so), add green icing in the form of leaves.
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