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Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Before you jump to Jumbo Meat Lover Shells smothered in cheese sauce! recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to jumbo meat lover shells smothered in cheese sauce! recipe. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Provide 1 box jumbo pasta shells
  2. Prepare 1 lb pork sausage
  3. Take 1 packages real bacon bits
  4. Get 1 cup Diced ham
  5. Get 1 cup Diced mushrooms
  6. Use 1/2 onion diced
  7. Use 1 cup Fresh diced tomato
  8. Take 1 pints heavy cooking cream
  9. Use 1 packages shredded colby jack cheese
  10. Take 1 salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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