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Before you jump to Sausage with Tomatoes & Kale in Cheddar Cheese Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to sausage with tomatoes & kale in cheddar cheese sauce recipe. You can cook sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Provide Ingredients
- Prepare 2 lb Chicken, turkey or pork sausage (your choice)
- You need 1 can Cheddar Cheese Soup
- Get 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Prepare 1 bunch Kale
- Get 2 tbsp Olive oil
- Provide 1 clove Chopped garlic
Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
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