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Paula's lasagne with homemade cheese sauce
Paula's lasagne with homemade cheese sauce

Before you jump to Paula's lasagne with homemade cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to paula's lasagne with homemade cheese sauce recipe. You can have paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Paula's lasagne with homemade cheese sauce:
  1. Prepare 8 lasagne sheets
  2. Get 1 kg minced beef
  3. Get 1 large jar tomato and garlic sauce
  4. Get 500 grams strong chedar cheese
  5. Take 1 oz butter
  6. Provide 1 oz plain flour
  7. Prepare 1 1/2 pints of semi skimmed milk
  8. Provide salt and pepper
  9. Get 1 tsp english mustard powder
  10. Get 2 clove garlic
  11. You need 1 large onion, chopped
  12. Use 500 grams mushrooms
Instructions to make Paula's lasagne with homemade cheese sauce:
  1. Fry onions and garlic with minced beef
  2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
  3. Add the tomato sauce to the mince
  4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
  5. Cook uncovered for 10 mins at 180 to colour the top
  6. Cover tightly with foil and and cook for a further 30mins
  7. Serve with a light salad with basamic dressing and chips yum

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