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Cashew-crusted Paneer with Tamarind Sauce
Cashew-crusted Paneer with Tamarind Sauce

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We hope you got benefit from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. To make cashew-crusted paneer with tamarind sauce you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
  1. You need 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
  2. Take 4 oz cashew nuts
  3. You need 1 egg
  4. You need To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
  5. Provide As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

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