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Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe. You can cook brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Provide For the manicotti
  2. You need 2 cups lump crab meat
  3. Provide 2 cups ricotta cheese
  4. Use 1 cup chopped baby spinach
  5. Use 1 tsp salt
  6. Use 1 tbs minced garlic
  7. Prepare 1/2 cup shredded parmesan
  8. Take 1 box manicotti noodles
  9. Use For the sauce
  10. Provide 1/2 medium onion, diced
  11. Take 1 tbs olive oil
  12. Use 1 tbs minced garlic
  13. Provide 1 tbs capers brined in white balsamic vinegar
  14. Take 2 cups half and half
  15. Take 2 tsp granulated chicken bouillon
  16. Prepare 1/4 cup chopped fresh basil
  17. Use Around 1/2 cup shredded mozzarella cheese
  18. Get Other ingredients
  19. Use 1 1/2 cups shredded mozzarella
  20. Prepare 1/2 cup shredded parmesan
  21. Use Fresh basil leaves for garnish
Steps to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
  2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
  3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
  4. Add cream, basil, and bouillon. Slowly bring to a simmer.
  5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
  6. Grease a 9x13 baking dish. Arrange stuffed noodles in it.
  7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
  8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
  9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
  10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.

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