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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To cook baked fettuccine with meat sauce and tons-o-mozzarella you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Use 1 Tbsp olive oil
  2. Get 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Provide 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Use 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Use 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Provide to taste Salt and pepper
  8. You need 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Take 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Provide 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Use 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. You need Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Get Beverage of your choice
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

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