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Before you jump to Cajun Shrimp Penne Pasta with Parmesan Cream Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cajun shrimp penne pasta with parmesan cream sauce recipe. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Prepare 15-20 small, peeled and deveined shrimp
- Prepare 1/2 cup small diced roma tomatoes (optional)
- You need Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Provide 1 cup heavy cream
- Use 2 cups shredded parmesan cheese
- Take 1 tablespoon ground black pepper
- You need Oil for cooking shrimp
- Use to taste Salt and pepper
- Take 2 tablespoons butter
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
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