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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to mozzarella stuffed chicken with spaghetti in cream sauce recipe. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Use 3 large chicken breasts
  2. Prepare Fresh mozzarella (block)
  3. Take 1/2 box thin spaghetti
  4. You need 2 Tbsp butter
  5. You need 1 1/2 cups Italian breadcrumbs
  6. Take 1/2 cup plain panko
  7. Take 2 cups grated parmesan
  8. Prepare 1 cup heavy cream
  9. Get 3/4 cup butter
  10. Take 1 Tbsp dry italian seasoning
  11. Provide 2 Tbsp fresh parsley
  12. Prepare 1 Tbsp garlic seasoning
  13. You need 1 tsp salt
  14. Take 1 tsp pepper
  15. Prepare 1 Tbsp minced garlic
  16. You need Olive oil
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1/2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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