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Before you jump to Penne w/ Parmigiano Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Start out with exchanging the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to penne w/ parmigiano sauce recipe. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Penne w/ Parmigiano Sauce:
- Take 1 lb penne
- Get 1 C grated parmigiano reggiano
- Provide 4 oz MontAmore cheese; shredded
- Use 4 T butter
- You need 2 T flour
- You need 1 C milk
- Prepare 1 C heavy cream
- Take 1 T crushed pepper flakes
- Use 1 T onion powder
- You need 1 t garlic powder
- Prepare 1 lemon; zested
- Get 3/4 oz fresh basil; chiffonade
- Use as needed kosher salt
- Prepare as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
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