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We hope you got benefit from reading it, now let’s go back to mike's steamed artichokes & parmesan aioli recipe. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mike's Steamed Artichokes & Parmesan Aioli:
- Provide Artichokes
- Provide 2 large Artichokes [room temp]
- Get 1 tbsp Whole Peppercorns
- Use 2 large Garlic Cloves [smashed]
- Provide 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- Take Water
- Get 1 large Steamer Basket
- Use 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Provide 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Take 1/4 tsp Sea Salt
- Prepare Cracked Black Pepper
- You need 1 tsp Dried Parsley
- Provide 1/3 cup Artichokes In Water [drained - fine chop - optional]
- You need Optional Dip Option
- You need 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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