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Chicken pot pie Mornay
Chicken pot pie Mornay

Before you jump to Chicken pot pie Mornay recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to chicken pot pie mornay recipe. You can cook chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie Mornay:
  1. You need 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Provide 1 packages sliced cremini mushrooms
  3. Take 1 rotisserie chicken, pulled off the bone
  4. Use 4 tbsp butter
  5. Take 2 tbsp flour
  6. Take 3 cup milk
  7. You need 1 cup grated white cheddar
  8. Use 1 cup grated parmesan cheese
  9. Use 1 tsp salt
  10. Provide 1/2 tsp nutmeg
  11. Use 2 can crescent rolls
Steps to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

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