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We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Roast Beef Stew:
- You need 1 Beef roast of your choice
- Get 6 Carrots chopped
- Take 5 Potatoes cut into 1 inch pieces
- Provide 2 Celery stalks chopped
- You need 1 Small- med Onion chopped
- You need 6 cup Water
- Use 1 cup Red wine of your choice
- Get 4 cloves garlic
- Get 2 sprigs fresh rosemary
- Take 2 cup Rice
- Provide Seasoning
- Get 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- You need 2 tsp Onion powder
- Get 1 tsp Garlic powder
- You need 1 1/2 tsp Parsley
- Use 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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