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Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Before you jump to Beef Pot Roast In Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to beef pot roast in slow cooker recipe. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Pot Roast In Slow Cooker:
  1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Use 2 tbsp Diana sauce
  5. Use 2 tbsp Worcestershire sauce
  6. Prepare 1 cup Mushroom soup (left over or can)
  7. Take 1 cup Water
  8. Get 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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