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Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Before you jump to Chipotle Beef Roast (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chipotle beef roast (slow cooker) recipe. To cook chipotle beef roast (slow cooker) you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chipotle Beef Roast (Slow Cooker):
  1. Prepare 1 bottom round beef roast (3- 4 lbs)
  2. You need 1 tbsp canola oil
  3. Provide 4 clove garlic, minced
  4. Provide 1 small onion, chopped
  5. Use 1 can beef broth (14.5 oz)
  6. Take 1 can diced tomatoes (14.5 oz)
  7. Prepare 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Get 1 tsp chili powder
  9. Provide 1 tsp basil
  10. Provide 1/2 tsp ground cumin
  11. You need 1/4 tsp cinnamon
  12. Provide 1 pinch oregano
  13. Take 1 salt and pepper to taste
  14. You need 1 sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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