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We hope you got benefit from reading it, now let’s go back to lard na made from wonton wrapper recipe. To make lard na made from wonton wrapper you only need 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Lard Na Made from Wonton wrapper:
- Use Noodles & imitation crab
- Take 1 packages wonton wrapper
- Take 1 tbsp Maggie's soy sauce
- You need 1 lb imitation crab meat
- Provide veggies & shrimp
- Provide 1/2 large sweet onion
- Get 1 clove minced garlic
- Get 1 tsp minced ginger
- Use 1 bunch broccoli
- Get 1 dozen baby Portobello mushrooms
- Take 2 cup chicken broth
- Prepare 2 tbsp Maggie's soy sauce
- Take 1 lb shrimp
- Prepare 1 tbsp canola oil
- Use 1 tbsp sweet soy sauce
- Prepare 1/2 bunch cabbage
- Prepare gravy
- Take 2 tbsp corn starch
- Prepare 1/2 cup chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
- Boil hot water in medium pot with tablespoon of canola oil
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
- remove from heat and strain, run cold water to stop the cooking
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
- Add noodles & crab, 1tbs of Maggi's soy sauce
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
- heat wok on medium high, Add canola oil, pinch of garlic and ginger
- Add all veggies except for the mushrooms
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
- in a separate bowl, mix 2 tbs corn starch and chicken broth
- Add chicken broth and corn starch mix
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
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