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Before you jump to Fried Wonton with Dipping Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.
There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to fried wonton with dipping sauce recipe. To make fried wonton with dipping sauce you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Take 1 pack wonton wrappers (square shape)
- Use 500 ml vegetable oil for deep frying
- Take For the filling:
- Provide 5 cloves garlic, minced
- Prepare 300 gr shrimp, chopped into small pieces or grounded
- Get 200 gr ground chicken or pork
- Get 2 tsp fish sauce
- You need 2 tsp sesame oil
- Take 1/2 tsp salt (or to taste)
- Use 1/4 tsp pepper (or to taste)
- Prepare For the dipping sauce:
- Prepare 60 ml tomato ketchup
- Get 60 ml water
- Get 50 gr granulated sugar
- Provide 30 ml white vinegar
Steps to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
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