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Fried Chicken Wontons
Fried Chicken Wontons

Before you jump to Fried Chicken Wontons recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Start with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to fried chicken wontons recipe. You can cook fried chicken wontons using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Fried Chicken Wontons:
  1. You need 8 oz cream cheese softened (or room temp)
  2. Provide 1 large cooked chicken breast chopped in small dice
  3. Prepare 1/2 red onion chopped finely
  4. You need 1 packages wonton wrappers
  5. Provide 5 green onions chopped
  6. Prepare 1 bottle La Choy Teriyaki marinade sauce
  7. Use 1 vegetable oil for frying
Instructions to make Fried Chicken Wontons:
  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
  2. Take a 1/2 of a red onion and chop finely
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
  9. Lay wontons on a large plate lined with paper towel.
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

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