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Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

Before you jump to Langostino Thermidor in Wonton Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. You can have langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Langostino Thermidor in Wonton Cups:
  1. You need cups
  2. Provide canola oil spray
  3. Provide 1 packages wonton wrappers
  4. Provide filling
  5. Take 2 tbsp olive oil
  6. Take 1 small onion, chopped
  7. Provide 1 red bell pepper, chopped
  8. Get 1 small carrot, minced
  9. Prepare 1 small celery stalk, minced
  10. Use 2 lb langostino
  11. You need 1/4 cup dry white wine
  12. Provide ground black pepper
  13. You need salt
  14. Prepare 1 tbsp granulated garlic
  15. Prepare 2 pinch Herb de Provence
  16. Take sauce
  17. You need 4 tbsp butter
  18. Get 1/4 cup flour
  19. Use 1 cup half and half
  20. Get topping
  21. Take 1 cup Panko bread crumbs
  22. You need 1 cup grated parmesan cheese
  23. Take 3 tbsp butter, melted
Steps to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

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