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Before you jump to steamed stuffed wontons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to steamed stuffed wontons recipe. To cook steamed stuffed wontons you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook steamed stuffed wontons:
- Prepare 1/2 packages wonton wrappers
- Prepare 1 small package shredded cabbage
- Prepare 3 chicken breast skinless boneless chopped
- Use 1/3 cup chicken broth
- Prepare 1/4 cup Shaoxing wine
- Prepare 1 salt garlic powder to taste
Instructions to make steamed stuffed wontons:
- heat pan saulte chicken add cabbage wine broth and spices cook down till cabbage is soft
- fill wonton wrapper press and seal and steam wet inside of wrapper to seal better
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