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We hope you got benefit from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's thanksgiving sausage pecan stuffing:
- Use 3 double bag boxes Stove Top stuffing
- Use 9 cups water
- Prepare 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Use 1 bunch celery, trimmed and chopped
- Use 1 1/2 lbs breakfast sausage
- Take 2 apples, peeled cored and chopped
- Get 1 1/2 cups chopped pecan halves
- Use 1 tbs celery seed
- Use 2 tbs dried rubbed sage
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
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