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Potsticker dumplings
Potsticker dumplings

Before you jump to Potsticker dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to potsticker dumplings recipe. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Potsticker dumplings:
  1. Get 36 wonton wrappers
  2. Get 1 tsp sesame oil
  3. Prepare For dusting:
  4. Use Plain flour
  5. Provide For the pork filling:
  6. Use 450 g (1 lb) minced pork
  7. You need 100 g (3 1/2 oz) shredded cabbage
  8. Provide 100 g (3 1/2 oz) chopped onion
  9. Take 50 g (1 3/4 oz) chopped ginger
  10. Get 100 g (3 1/2 oz) chopped spring onions
  11. Provide 3 crushed garlic cloves
  12. Provide 2 tsp sesame oil
  13. Provide 1 tbsp hoisin sauce
  14. Prepare 2 tbsp rice wine
  15. Take Or
  16. Take For the veggie filling:
  17. You need 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Provide Omit the onion and ginger
  19. Take Halve the amount of spring onions and sesame oil
  20. Provide 1 tsp salt
  21. Provide 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

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