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Before you jump to Chocolate Hazelnut Dessert Egg rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chocolate hazelnut dessert egg rolls recipe. To cook chocolate hazelnut dessert egg rolls you need 6 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Hazelnut Dessert Egg rolls:
- Prepare 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
- You need 1 jar Nutella chocolate spread
- Provide 1 cup chopped hazelnuts ( can use any nut you like)
- Use 1 powdered sugar to sprinkle on top (optional)
- Provide 1 oil for deep frying or deep skillet to pan fry.
- Take 1 water to seal edges
Instructions to make Chocolate Hazelnut Dessert Egg rolls:
- Take egg roll or wonton wrapper and place in a diamond shape.
- Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
- Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
- Take the corner closest to you and fold over just past the chocolate and nuts.
- Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
- Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
- When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
- Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
- Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
- Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
- When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
- Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
- I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!
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