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Before you jump to Brad's thanksgiving mashed potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to brad's thanksgiving mashed potatoes recipe. You can cook brad's thanksgiving mashed potatoes using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Brad's thanksgiving mashed potatoes:
- Use 5 lbs russet potatoes, peeled and cut in half
- Use 1 1/4 cups garlic herb butter
- Take 1 1/2 cups powdered non dairy creamer
- Use 2 tbs Italian seasoning
- Take 3 tbs white pepper
- Use 1 1/2 tbs salt
Steps to make Brad's thanksgiving mashed potatoes:
- Boil potatoes until tender. Drain water. Leave a small amount.
- Start whipping potatoes. Add all butter first. Continue whipping and slowly add creamer. Adjust amount to your liking.
- Add seasoning. Incorporate. Adjust to your liking. Enjoy
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