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Chicken Rangoon
Chicken Rangoon

Before you jump to Chicken Rangoon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to chicken rangoon recipe. To cook chicken rangoon you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Rangoon:
  1. Provide 16 oz cream cheese softened
  2. Take 20 oz chicken meat (rotisserie or canned)
  3. You need 1 medium onion, chopped
  4. Provide 2 clove garlic
  5. You need 2 tbsp unsalted butter, melted
  6. Take 48 wonton wrappers
Instructions to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

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