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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start out with exchanging the bulbs. Obviously you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. To cook chicken/ shrimp pot stickers and ginger dipping sauce you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Take 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Provide 1 small onion, quartered
  4. Get 2 tbsp prepared mustard
  5. Prepare 2 tbsp srirachi asian hot sauce
  6. Use 1 1/2 cup mushrooms or coleslaw mix
  7. Prepare 1/2 tsp ground ginger
  8. Use 3 tbsp hoison sauce
  9. Get 2 tbsp soy sauce
  10. Use 1 egg lightly beaten
  11. You need 1 tsp cornstarch
  12. Provide 2 clove garlic, minced
  13. Get 1 **** 1/8 tsp black pepper
  14. Take 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Provide Dipping Sauce
  16. Use 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. Provide 1 cup reduced sodium soy sauce
  19. You need 2 dash red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

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