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Sambossa
Sambossa

Before you jump to Sambossa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to sambossa recipe. You can cook sambossa using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Sambossa:
  1. Get 48 Wonton wrappers
  2. Get 1/2 cup Red onion, finely chopped
  3. You need 1 lb Ground beef or lamb
  4. Get 1/2 tsp Minced ginger
  5. You need 1/2 tsp Turmeric
  6. Provide 1/2 tsp Minced garlic
  7. You need 1/2 tsp Cayenne
  8. Get 1 Salt
  9. You need 1/2 tsp Cinnamon
  10. You need 3 Sprigs chopped mint
  11. Get 4 Sprigs chopped cilantro
  12. Get 2 cup Water
Steps to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

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