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Crispy Chicken Wontons
Crispy Chicken Wontons

Before you jump to Crispy Chicken Wontons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to crispy chicken wontons recipe. To make crispy chicken wontons you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Chicken Wontons:
  1. Get 10 large wonton wrappers
  2. Prepare 150 grams chicken mince
  3. Prepare 2 green chilies finely chopped
  4. Use 1 bunch spring onions
  5. Take 6-8 large garlic cloves
  6. You need 1 tbsp soy sauce
  7. You need 1 tsp onion powder
  8. Get to taste Salt
  9. Use to taste Black (or white) pepper powder
  10. You need 2 tbsp olive oil
  11. Take 1-1/2 to 2 cups oil for deep frying
  12. Take As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
  1. Wash and drain chicken mince.
  2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
  3. Mince garlic cloves finely.
  4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
  5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
  6. Add salt, pepper, and onion powder. Stir well.
  7. Finally add the dark green parts of onions and stir well.
  8. Switch off gas and let the mixture cool down completely.
  9. Apply cornflour slurry around the edges of the wrapper.
  10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
  11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
  12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.

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