Hello everybody, welcome to our recipe site, looking for the perfect Pork and prawns Sumai recipe? look no further! We provide you only the best Pork and prawns Sumai recipe here. We also have wide variety of recipes to try.
Before you jump to Pork and prawns Sumai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to pork and prawns sumai recipe. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and prawns Sumai:
- Prepare 1/2 package wonton wrappers, cut to round*
- Provide 250 g ground pork
- You need 150 g raw prawns, deveined and finely chopped
- Use 1 tablespoon soy sauce
- Take 1 teaspoon grated ginger
- Use 2-3 shiitake mushrooms (finely chopped)
- You need 1 teaspoon sesame oil
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1 egg, beaten, for egg wash
- Provide Garnish: 1 cup green peas
- Prepare 1 pack fish eggs (optional)
- Provide Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Get If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Instructions to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
If you find this Pork and prawns Sumai recipe helpful please share it to your good friends or family, thank you and good luck.
