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Tofu and Ground Chicken Shumai Dumplings
Tofu and Ground Chicken Shumai Dumplings

Before you jump to Tofu and Ground Chicken Shumai Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to tofu and ground chicken shumai dumplings recipe. To cook tofu and ground chicken shumai dumplings you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
  1. Prepare 200 grams Firm tofu
  2. Provide 200 grams Ground chicken (breast)
  3. Get 15 to 20 Wonton wrappers
  4. Take 5 cm ◆Green onion (finely chopped)
  5. Use 1 tsp ◆Ginger (juice)
  6. You need 2 tsp ◆Sake
  7. Provide 1 tsp ◆Soy sauce
  8. Prepare 1 tbsp ◆Oyster sauce
  9. Take 2 tbsp ◆Katakuriko
  10. Provide 1 dash ◆Salt
  11. Provide 4 leaves Chinese cabbage
  12. You need 60 to 80 ml Water
  13. Provide 1 Edamame (as garnish)
Instructions to make Tofu and Ground Chicken Shumai Dumplings:
  1. Drain the tofu very well.
  2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

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