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Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Get 1/2 block Tofu
- Provide 10 Wonton wrappers
- Prepare 2 Egg (beaten)
- Provide 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Get Soup
- Get 1 tsp Weipa
- Take 400 ml Water
- Take 1 tsp Soy sauce
- Get 1 tbsp Sake
- You need Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Get 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
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