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Lemon Poppyseed Sugar Cookies
Lemon Poppyseed Sugar Cookies

Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to lemon poppyseed sugar cookies recipe. To make lemon poppyseed sugar cookies you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lemon Poppyseed Sugar Cookies:
  1. Use 1 cup butter (softened)
  2. Use 2 1/2 cups flour
  3. Take 1 cup + 1 tbs sugar
  4. Use 1 tsp vanilla extract
  5. You need 1 egg
  6. Provide 1 tbs cream (or milk)
  7. Prepare Zest of 1 lemon
  8. Prepare Juice of 1 lemon
  9. Get 2 tbs poppyseed
  10. Provide 1/4 tsp salt
  11. You need 1/2 tsp baking soda
Steps to make Lemon Poppyseed Sugar Cookies:
  1. Cream together butter, sugar and vanilla. About 2-3 min
  2. In a separate bowl, add your dry ingredients
  3. Add in your egg, lemon juice, zest and cream to your butter mixture
  4. Add in your dry ingredients gradually until everything well combined.
  5. Stir in your poppyseeds with a spatula or wooden spoon.
  6. Form the dough into 2 logs. Place in freezer to harden.
  7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

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