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Sugar Cookie Sparkles
Sugar Cookie Sparkles

Before you jump to Sugar Cookie Sparkles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sugar cookie sparkles recipe. To make sugar cookie sparkles you only need 10 ingredients and 7 steps. Here is how you cook that.

  1. Provide 3 cups all purpose flour
  2. Prepare 1 1/2 tsp. baking powder
  3. Provide 1/2 tsp. salt
  4. Take 1 cup unsalted butter, softened to room temperature
  5. You need 2 oz. block style cream cheese, softened to room temperature
  6. Use 1 cup granulated sugar
  7. Take 1 large egg, at room temperature
  8. Take 2 tsp. vanilla extract
  9. You need 1/2 tsp. almond extract
  10. Use 3/4 cup sanding sugar, any color you'd like
  1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
  2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
  3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
  4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
  5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
  6. Store them in an airtight container for up to 5 days.
  7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

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