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Before you jump to Chocolate Sugar Cookie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to chocolate sugar cookie recipe. To make chocolate sugar cookie you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Sugar Cookie:
- Prepare 1 cup unsalted butter, softened
- Use 1 1/2 cups brown sugar
- You need 2 eggs
- Take 1 tsp vanilla extract
- Provide 3/4 cup cocoa powder
- Use 2 cups flour
- Use 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/2 cup granulated sugar
Instructions to make Chocolate Sugar Cookie:
- In a bowl cream brown sugar with butter
- Then add 1 egg at a time
- Then add vanilla extract
- Then sort in all dry ingrediants, but DO NOT mix in the granulated sugar
- Put dough in fridge for 1 hour
- Take out and roll into balls
- Put granulated sugar into a bowl
- Take dough balls and roll them in the sugar. And place on baking tray
- Bake at 350 degrees for 10-11 minutes
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