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Before you jump to Filled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to filled sugar cookies recipe. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Filled Sugar Cookies:
- Use Cookie:
- Provide 1 cup sugar
- You need 1/2 cup softened butter
- Provide 2 tsp baking powder
- Prepare 1 tsp baking soda
- Provide 1/2 tsp salt
- Prepare 3/4 cup milk (I used cashew)
- Get 1 egg
- Take 3 1/2 cups ap flour
- You need Filling:
- You need 2 cup chopped raisins
- Take 2/3 cup chopped walnuts
- Prepare 1/2 cup sugar
- Use 1/2 cup water
- Prepare 2 Tbs ap flour
- Take 1/2 tsp cinnamon
- You need 1/2 tsp nutmeg
Steps to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
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