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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. You can cook sugar cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies:
  1. Get 1 1/2 cup Butter, softened
  2. Prepare 2 cup Sugar
  3. Take 4 large Eggs
  4. Take 1 1/2 tsp Vanilla
  5. Take 5 cup Flour
  6. You need 2 tsp Baking powder
  7. Take 1 tsp Salt
Instructions to make Sugar Cookies:
  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400°F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely.

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