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Before you jump to Crockpot Macaroni and Beef/Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with replacing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to crockpot macaroni and beef/chicken recipe. To make crockpot macaroni and beef/chicken you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Macaroni and Beef/Chicken:
- Provide 1 1/2 lb Lean ground beef or ground chicken
- Get 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Take 1 can (4 oz.) Sliced mushrooms, drained
- Provide 1 can (16 oz.) Whole kernal corn, drained (optional)
- Take 2 can Condensed tomato soup
- Use 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Prepare 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
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